Best Time To Visit Oaxaca
The peak travel months to Oaxaca are during the months of April, July, December.
Oaxaca is located in Southwestern Mexico. The state is best known for its indigenous peoples and cultures. The most numerous and best known are the Zapotecs and the Mixtecs.
The coast has the major resort of Huatulco and sandy beaches of Puerto Escondido, Puerto Ángel and Zipolite. Oaxaca is also one of the most biologically diverse states in Mexico for numbers of reptiles, amphibians and plants.
Food of Mexico
Concha
A traditional Mexican sweet bread roll. Conchas get their name from their round shape and their striped, seashell-like appearance.
Dessert
Masa
A traditional type of flour used to make tamales, tortillas, and many other Mexican favorites. Masa harina means “dough flour"…
Grill
Tortilla soup
Sopa de tortilla
Sopa de tortilla served at a small restaurant in Santiago de Querétaro, Mexico
Soup
Cochinita pibil
A traditional Mexican slow-roasted pork dish from the Yucatán Peninsula.
Bionico with strawberries
A fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema and topped off…
Salad
Fried mojarra fish
Fried mojarra fish served with nopales beans etc served at a restaurant in Janitizio Island, Michocan
Seafood
Cemita sandwich
A torta originally from Puebla, Mexico.
Sandwhich
Map of Oaxaca
