Best Time To Visit Düsseldorf

The peak travel months to Düsseldorf are during the months of May, June, July.

Düsseldorf is a city known for its fashion industry and art scene. It’s divided by the Rhine River, with its Altstadt (Old Town) on the east bank and modern commercial areas to the west. Streets such as Königsallee and Schadowstrasse are lined with boutique shops.

Barhopping is a popular pastime in the numerous pubs that pack the Altstadt. The Rhine embankment promenade is lined with cafes and pubs. Kaiserswerth, a district in the north, offers historic homes and the ruins of Kaiserpfalz Palace. The Museum Kunstpalast displays works of art from the Middle Ages to the present.

Food of Germany

Blaue Zipfel

Blaue Zipfel (franconian sausages, cooked in vinegar with onions, carrots and spices)

Birnen

Birnen, Bohnen und Speck. Gekocht und fotografiert von Andreas Bemeleit.

Braunschweiger

Braunschweiger from Chef's Choice Meats, on muffin with cheese and mustard.

Bread

Pickled Eisbein

Pickled Eisbein, with Sauerkraut. Eisbein is heavily marbled meat covered with a thick layer of fat.

Bratwurst

Bratwurst Nürnberg style with sauerkraut served at the Kirwa in Sulzbach-Rosenberg (Germany)

Bread

Pickled Eisbein

Pickled Eisbein, with Sauerkraut. Eisbein is heavily marbled meat covered with a thick layer of fat.

Extrawurst

Extrawurst in der Stange und geräucherte Extrawurst aufgeschnitten

Map of Düsseldorf